Freezing time and your ice-cream
Freezing time and your ice-cream In “Blow Up”, Ori Gersht presents a marriage of traditional art and photography’s capacity to freeze time with a high-speed camera. By freezing flowers in liquid nitrogen, he then blew the arrangements up, capturing an uneasy beauty in destruction. #Cultural Data The liquid nitrogen is a compact and readily transported source of dry nitrogen gas, as it does not require … Seguir leyendo Freezing time and your ice-cream
